The Kitchen By James Martin Menu

The menu at The Kitchen By James Martin in Highcliffe offers a delightful variety of locally sourced and fresh ingredients, ensuring something for everyone. To start, the "Grilled Tiger Prawns" and "Loch Duart Salmon Carpaccio" are light and flavorful options, while the "Crispy Spiced Cauliflower" and "Salt & Vinegar Pork Scratchings" provide a delightful twist on traditional appetizers. For a healthy choice, try the "Goats Cheese Salad" or "Confit Chicken" paired with a "Burrata." Moving to the mains, the homemade "Trenchmore Wagyu Beef Burger" stands out alongside the unique "Soft Shell Crab" and "Beer-Brined Maize Fed Chicken Iconic Burger." The "Classic Margherita" pizza is a simple yet satisfying option, while the chargrilled meats, including the "8oz Salt Aged Udale Ribeye Steak" and "Chargrilled Pork Tomahawk," promise a savory experience. Sides such as the "Truffle & Pecorino Chips" and "Beer Battered Onion Rings" complement the mains perfectly. For dessert, the indulgent "Sticky Toffee Pudding" with toffee sauce or the fresh "New Forest Strawberry Eton Mess" provide a sweet conclusion to the meal. The drink menu includes refreshing "Fever Tree" softs like Lemonade and Tonic Water, alongside fresh homemade options like "Elderflower Fizz." Whether you're indulging in a comforting "Battered Cornish Fish And Chips" or savoring a "Fillet of Stone Bass" with cauliflower fritters, the menu at The Kitchen By James Martin is designed to satisfy a range of tastes with high-quality ingredients and exceptional flavors.